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Outback copy cat wedge salad recipe11/19/2023 Try creamy pea soup, chunky zuppa toscana, creamy cauliflower soup, or comforting broccoli and cheese soup. Soup – Bring Olive Garden to you with soup, salad, and breadsticks.Pork – I love a simple salad with classic baked pork chops, but for even more flavor, try stuffed pork chops instead.Chicken – Make crispy baked chicken thighs, juicy pan seared chicken breasts, or savory and creamy mushroom chicken.Try lemon butter halibut, flaky parmesan salmon, or for a fancier meal, make a lobster tail recipe or fresh crab legs. Seafood – Side salads are a perfect pairing to seafood.You can also serve this salad with other steaks, such as ribeye or garlic butter steak bites, or for special occasions, prime rib or roasted beef tenderloin. Add air fryer baked potatoes for a classic steakhouse meal. Beef – A simple sirloin steak or filet mignon and classic wedge salad make the perfect pair.However, you can make the blue cheese dressing, wash and cut the lettuce, cook the bacon, and dice the red onions ahead of time. Meal prep: It’s best to not compile the salad until you’re ready to eat it.For optimal crispness, store wedges and dressing separately. Store: Transfer portions of leftover iceberg wedge salad into airtight containers and store in the fridge for 1-2 days.Black Pepper – Although optional, I highly recommend fresh cracked pepper to balance the creamy flavors in the dressing.It’s so much better than store-bought, but store-bought does work if you prefer. That’s it! Get the full homemade blue cheese dressing recipe here with ingredient amounts. Blue Cheese Dressing – Before you reach for the bottled blue cheese dressing, let me tell you how easy it is to make it yourself: Stir together mayonnaise, sour cream, blue cheese crumbles, lemon juice (or vinegar), milk of your choice, sea salt, and pepper together in a small bowl.Crumbled Blue Cheese – Delivers a signature sharp, creamy, peppery taste that contrasts perfectly with the crisp and sweet vegetables.You could substitute a different onion if you prefer, or try sliced chives. Onions – Because of their bright color and crispy texture, I used diced red onions.If you want an extra dose of veggies, you can add some diced cucumbers or avocados, too. Tomatoes – I used grape tomatoes, but cherry tomatoes would also work, or dice larger tomatoes if that’s what you have. But, you could use pre-cooked bacon bits for convenience (about 8 tablespoons). You can cook bacon in the oven, in the microwave, or in the air fryer.
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